A type of stew with potatoes, meat, pumpkins and corn. It is often baked in an oven inside the pumpkin itself.
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The name of this food comes from the saying “matar el hambre,” meaning to kill one’s hunger. Matambre is a long, thin slice of meat that is rolled around a filling, which usually includes spinach, onions, sliced carrots and hard-boiled egg. Together, these are simmered in stock until the meat is tender. After that, it is drained, cooled and sliced. As an appetizer, it can can be had at any hour of the day, but usually is consumed for lunch and/or dinner.
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